A Bakhshi Musician from Khorasan, Iran Photo Courtesy of UNESCO Website The music of Bakhshis of Khorasan is considered the cultural identity of the people of this region. It can be very fascinating to come to know and understand this type of music for the researchers, tourists and music lovers. It’s a specially enjoyable tourism […]
Naqqali and reciting Shahnameh has always been a common and favorite tradition among Iranians as a branch of performing arts and story-telling. Shahnameh is the world’s longest epic poem book created by a single poet, Ferdowsy, the famous Iranian poet of 10th & 11th centuries, who save the Persian language and identity by this […]
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Photo Courtesy of Persian Food Page on Facebook Food is part of each nation’s life and culture. You will find a variety of different local dishes in Iran when you travel across the country. As the climate is different in humid areas of the Caspian Sea, as it’s hot and arid in central deserts, as […]
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Iranian Kabab Koobideh on BBQ Iranian kebab is one of the most favorite and well known Iranian traditional foods. Kebabs are made based on various recipes. That’s why you see a long list of them in Iranian restaurants’ menus. What you read here is how to grill Kabab Koobideh, which is the ground meat version […]
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A dish of Ghormeh Sabzi Stew Among all Iranian dishes, there are a few ones experiencing no major changes throughout their history. Ghormeh Sabzi is one of them which is a particular favorite of almost every Iranian. Hundred years ago, it was prepared and cooked in almost the same way as today by Nomads. The […]
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A Plate of Khoresht Gheimeh, Iranian Stew It’s one of the most popular foods in Iranian gastronomy. A reason for the popularity of Khoresht Gheimeh is that, in most religious occasions and ceremonies in Iran, it’s one of the most common dishes cooked and distributed as a votive food. “Khoresht” is the Persian equivalent for “stew”. In […]
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