Morassa Polo, A Persian Food for formal ceremonies and Parties Morassa Polo is one of the best options for serving in formal ceremonies or parties especially weddings. “Morassa” means “jeweled” and “polo” refers to the cooked rice. In fact, the use of colorful ingredients in this Persian food is the reason for such naming. It dates […]
A bowl of Shirazi salad, a popular Iranian appetizer As the name reveals, Shirazi Salad is originated from Shiraz, capital of Fars province, southwest Iran. It’s mainly considered a refreshing dish during hot summers of Iran although served with many Iranian foods all year round. It’s one of the most popular green salads among Iranians which […]
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Kookoo Sabzi, an Iranian dish ideal for vegetarians and others With a tempting aroma and flavor, it comes from a large family called Kookoo with eggs as the basic ingredient. And Sabzi means herbs in Persian. So, Kookoo Sabzi is an egg based vegetarian Iranian dish. If you don’t have enough time but you want […]
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A dish of Koofteh Tabrizi, ready to be served This traditional dish is one of the specialties in Iranian cuisine. As the name reveals, this Iranian dish is originated in Tabriz, the capital of East Azerbaijan province, northwest of Iran. What makes Koofteh Tabrizi one of a kind among all other Iranian foods is not […]
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A dish of Ash-e Reshteh, Traditional Iranian Soup Before I explain Ash-e Reshteh, I must mention this point that what’s called Ash in Iranian cuisine is a food looking like a thick soup, mainly consisting of herbs and legumes. It’s the same for Ash-e Reshteh. What’s more here is reshteh, a kind of Persian […]
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Yazd engraved as UNESCO heritage site Joined Nations Educational, Scientific and Cultural Organization (UNESCO) has included the authentic surface of Yazd in focal Iran to its rundown of world legacy destinations. The site was engraved on the world legacy list amid the 41st session of UNESCO’s World Heritage Committee in Krakow, Poland, on Sunday, July […]
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